small footprint,
big flavour
here to grow better
In 2018 we swapped suburban life for a slice of rural bliss and we have not looked back. We live on the farm with our three kids and we eat our own greens every day.
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We grow fresh greens years round in our hydroponic greenhouses, producing more with less.
We love what we do and we are always trying to do it better, like keeping nasty herbicides and pesticides away from our produce.
our place
We are (literally) on the Kapiti-Horowhenua boundary. All the sunshine and all the beautiful views.
Our climate, and our hydroponic greenhouse setup means we can grow fresh produce year round using our natural elements, no need for extra heating or lighting.
Being so close to Wellington allows us to access our regional market with a short supply chain and low food miles.
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Small footprint, big flavour.
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responsible
We are accredited with NZ Good Agricultural Practice (NZGAP), which ensures we adhere to NZ food standards in the production of our greens.
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We are suppliers to Kaibosh food rescue since 2020 and proud to be their first grower partner in the Horowhenua region.
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Our staff are a key part of our business. In 2021 we became Living Wage accredited.
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Better greens.
our products
We grow a range of lettuce varieties including our popular Butterhead. We also grow spray free Watercress, Rocket, Basil and Coriander.
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These can be purchased In the Wellington Region from your local New World or Pak n' Save supermarket, or your preferred Vege Box in the Wellington Region.
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